Відео

Dude, I would insult my audience worse than you did because I know how dumb people are these days. We should be brothers. You should reply back to these cry babies and tell them to learn how to cook then because if they came to UA-cam to learn how to cook biscuits and gravy and landed themselves on this video then obviously they don't know a thing about cooking. I love your video my guy. Straight forward and no BS. ALL FACTS. I'm glad you offended the soft skin Karen's too. F em. You really got em going when you busted out the pound of Bob Evans sausage and they took it to the bank like that was part of the 100 year old recipe from your family. You just said to use that kind of sausage because I interpreted it as you think it's the best sausage to use for the recipe. Not, "my great granny used it 100 years ago" 😂🤣 these idiots on the internet have major comprehension problems

ughh stop using that metal utensil on your iron skillet...

Thank you

Dude this recipe has been in everyone's family for over 100 yrs!!!😂

that wasn't hard at all thanks man

Doesnt work on a 06 i mac

YOUR AN IDOIT

Wait? How old is Bob Evan’s ??

Straightforward 💯

I have 2 17” of those got them back in 2008 need batteries and 1 needs a new harddrive

Dude you're the Idiot! First "Vitamin D milk" Is WHOLE MILK it all has vitamin D added to it read the label, and everybody that makes a rue or béchamel sauce uses the same basic recipe. You just use what you've got or like. Plus some people may not like their food ripped up like that by someone else, so the "Evil Turd" is probably you! Oh and by the way you can add "flour" (or corn starch/ arrowroot) after you add milk you just have to make a "slurry" so unless you're an "Idiot" or "Evil Turd" you can fix it because it is that simple!

Please I opened the back of my laptop and found out that there wasnt any hard drive in it and i have been using it for about a year now and I only opened to check because I encountered the blue screen of death recently and i'm surprised cause why has my system been working without a hard drive ever since? Please I need help

Please I opened the back of my laptop and found out that there wasnt any hard drive in it and i have been using it for about a year now and I only opened to check because I encountered the blue screen of death recently and i'm surprised cause why has my system been working without a hard drive ever since? Please I need help

You gotta have yer women get up a few minutes earlier than the men so they can make those biscuits from scratch. You make the gravy, and pour it on those biscuits. Then, you give your woman a good kiss and a show of gratitude, and a playful slap on the ass, and you head off to the job site, wherever that is. That's biscuits and grahvy.

Bob Evans sausage is not 100 years old. 😂😂 j/k. Thanks for the recipe.

I started to respond to several of your statements in this video but decided against it after hearing your last "idiot" comment. You're a rude nasty person with a disgusting ignorant attitude. Get a grip. You're making sausage gravy for crying out loud, not solving world hunger. FYI, ORIGINAL sawmill gravy was made with cornmeal. Thanks for playing.

TIP: My machine didn't have a chime. I hit command S as soon as I heard the hard drive stop and before the apple logo came on. then, followed instructions.

This is the way..EXCEPT..try half chicken broth..instead of all milk..for flavor..thank me later!

And someone that know how to cook in cast iron wold know not to use a metal spatula. Yes i suppose you can, but it does scratch the season off.

Jesus wept

You need the same amount of flour as you used bacon grease. Two tables spoons of each for instance. Fry that flour until it is a browned roue. Then slowly pour in the milk, stirring constantly. For a great gravy use buttermilk.

So your great granny has the same recipe everyone else has and second, I’d rather have someone split my biscuit in half than tear it up with their filthy dick beaters.

Love the kids in the background 😂. Real life America. Thanks for the recipe, friend.

This video will help me so much. I'm getting a used laptop, but still my first ever laptop, from work i've used for 4 years remotely from home, get to keep it.all i have to do is remove the hard drive to gove back, keep the rest, buy a replacement ddkve, borrow an external cd room to install my OS, and i have my very first personal laptop. Thanks again.

that's exactly how we been making gravy in my family too for probably 100 years too! except for sometimes we add a little bit of water to our gravy along with the milk, something about it just gives it a nice flavor

Fat little fingers

Hi - can you help me with my MacBook Air. I tried your directions but didn’t work. It’s asking for a PIN code to unlock. Thanks in advance

May I know the maximum capacity of RAM? Thank you

First of all you shouldn't use metal on a cast iron skillet it will scratch the skillet and scrap off the seasoning on the pan. Second yes you can add flour after adding milk, if your gravy is too wet you can add more flour to thicken if needed but only add little at a time.

This dude's mitts put him at over four bills.

I'm pretty sure I could say yours does not taste 100% just like Taco Bell's. Because I'm pretty positive there is something that they order that is the base to making their meat. And unless you have that base it will not taste like Taco bells

Never use metal spatula in cast iron

The only id10t is this clown cook, who is a poor example of someone who knows anything about sausage, bacon, flour, grease, biscuits, milk, salt, pepper, or anything else.

You proved yourself an idiot judging people on their biscuits!

S.O.S or white on a shingel

Grandmas make the best everything. I believe it is the love that goes into all meals. Even the way they used to work biscuit dough. ❤

I love your recipe. I also add bacon grease to my sausage for gravy. I use Wondra flour. Amazing. It cooks down quicker than AP. I also add half and half with milk. Just thought I would share

Looks good. I would have used a wire whip instead of the spatula in every step, from breaking apart the sausage, to adding the flour to mixing after adding the milk. Also, you can’t add additional flour directly after the milk, but you can add a roux (oil / flour mix) to the pan for additional thickening.

I’ve been doing this for years. You’re the first one I’ve seen do this. Freaking awesome!!

100 years for flour, bacon grease and sausage???

command + s not working on mine :(

5 years later I'm making this recipe the same way I did 5 years ago best ever

I hope that wasn’t a dish towel…😎

What a jackass.

Guys an idiot

Luved u and the fg video....ty so much mother fukr.....😂ty seriously......coming to nebraska next week can not wait.....God bless

Was amazing!!! Would make your tongue slap your forehead goooood!

Thanks for the Video... Thank You...😊

You need to add lime that is the Secret ingredient.No i'm sure what he made does not compare to top of bell meat by throwing in a pack of taco seasoning nope😂

I don't doubt that this is the best you've ever tasted. But this was what you were raised on. You're being a bit pompous thinking that your way of naming the gravy and how the biscuit should be served is the only way. Lighten up.